Cooked from what's fresh today

We don't publish a fixed menu online — the kitchen cooks what's fresh. Here are some of the dishes guests often order.

• Mud crab curry

  Rich, fragrant curry with whole mud crab.

• Stir-fried crab with curry powder

  A Thai classic — silky egg, curry powder and sweet crab meat.

• Clams in lemongrass broth

  Light, aromatic broth with lemongrass and herbs.

• Grilled or deep-fried grouper with mango salad

  Whole grouper, your choice of style, with tangy green mango.

• Fried mantis shrimp with garlic

  Crisp, golden and full of garlic.

• Giant river prawns

  Grilled over charcoal and served with seafood dipping sauce.

• Tom yum seafood

  Hot and sour soup loaded with the day's seafood.

• Seaweed salad

  Fresh, crunchy and zesty.

• Stir-fried local vegetables

  Seasonal greens, wok-fried with garlic.